Culinary Agents is working with the team at Limusina to connect them with talented hospitality professionals.
Limusina - Now Hiring: Open Call
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LIMUSINA is hosting an OPEN CALL! 9/22 Interviews will be held on Monday 09/22/2025between 11:00am-3:00pm @ 441 9th Ave. NY NY 10001 Pastry Cooks Hot Line Cooks Cold Line Cooks Prep Cooks Candidates must have: Exceptionalservice and hospitality skills Experience in high volume NYC restaurants Full availability including nights & weekends Great attitude and team spirit Benefits Include: Instant access to reduced cost healthcare with no participation requirements A robust Health Benefits plan with a significant employer contribution for Full Time employees (30+hrs/wk) Medical, Dental, Vision, Transit benefits. 401(k) with Company Match Paid Time Off Employee Dining Discounts & Staff meals Quality Branded provides equal opportunity with regard to all terms and conditions of employment. Position Requirements: Available to work various shifts, including nights, weekends and holidays. 100% Walks and stands during entire shift. Must be able to frequently seize, grasp, and hold objects with hands. 75% - Reaches, bends and stoops frequently. Must be able to move, carry and lift at least 50 pounds with frequency throughout shift. Must be of legal age to serve alcohol according to all state and local regulations to serve alcohol.All candidates must have availability to work nights, weekends and holidays.- Quality Brandedis a Midtown-based restaurant group in New York City, founded by Michael Stillman in 2006. The group is comprised of Midtown staples and fixtures in the city’s dining landscape: Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zou’s & Chez Zou, Bad Roman, San Sabino, and Twin Tails. Quality Branded is known for its buzzy, energetic spaces and warm hospitality, signature dishes, and tableside flair. Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
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